Kelli Mckoy the Owner/Executive chef of First Bite Catering, found her passion for food at a young age. She grew up in a big Jamaican family, who enjoyed spice filled family meals. Kelli enjoyed the aromas and amazing feelings that lingered about whenever her family would be celebrating with food. This pushed Kelli to want to indulge herself in the culinary field. She attend Newbury College for culinary management, and has worked in some of the trendiest restaurants around Boston and Southern NH. You can definitely say that Kelli took her passion for food and her background in the industry and created her ultimate goal! A catering company geared towards encompassing all types of events with Hors d’oeuvres, appetizers, and more. She believes that every meal begins with that special first bite. Why not make a plethora of different first bites that keep you wanting more, on a lighter scale? Kelli strives to make First Bite Catering memorable, by specializing in tantalizing Hors d’oeuvres and more!

Specializing in Tantilizing Hors d'oeuvres and more